Crab & chive filo parcels - Master recipes

Ingredients

• 400g crabmeat mix , 3/4 white, 1/4 brown -
• 1 spring onion , finely chopped -
• 1 bunch of chives , finely chopped -
• 2 tbsp chopped tarragon -
• 4 tbsp chopped parsley -
• 1 tbsp chopped dill -
• 1 red chilli , finely chopped -
• pinch of white pepper -
• 1 lemon , zested and juiced (2 tbsp) -
• 4 sheets of filo pastry -
• 4 egg yolks -
• 2 tbsp olive oil -
• pinch of fennel seeds -
• 1 tsp cumin seeds -
• 3 ripe tomatoes , finely chopped -
• 2 tbsp capers , chopped -
• ½ red onion , finely chopped -
• 2 tsp white wine vinegar -
• 2 tsp rose harissa -
• 1 tbsp olive oil -