Crunchy crab parcels recipe | Good Food
The combination of crispy filo pastry & crabmeat makes this a wonderfully indulgent dish
Ingredients
- 1 small potato cut into quarters
- 85g butter
- 50ml single cream
- 2 spring onions plus extra for serving
- 300g mixed white and brown crabmeat
- 12 sheets filo pastry
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