Spicy Keto Korean Ground Beef with Refreshing Cucumber Salad
Savory ground beef with Korean-inspired seasonings paired with a crisp cucumber salad. Perfect low-carb meal ready in under 30 minutes.
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Cooking tools:
- Skillet
- Wooden spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 450g ground beef
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- ¼ cup soy sauce or coconut aminos
- 2 tablespoons sugar-free sweetener (erythritol or monk fruit)
- 1 tablespoon rice vinegar
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground ginger
- 3 green onions, sliced
- 1 tablespoon sesame seeds
- 2 medium cucumbers (approx. 470g), thinly sliced
- ¼ red onion, thinly sliced
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar-free sweetener (erythritol or monk fruit)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sesame seeds for garnish (optional)
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