Spicy Keto Korean Ground Beef with Refreshing Cucumber Salad

Spicy Keto Korean Ground Beef with Refreshing Cucumber Salad

zestplate.com

Savory ground beef with Korean-inspired seasonings paired with a crisp cucumber salad. Perfect low-carb meal ready in under 30 minutes.

View full recipe on zestplate.com

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Cooking tools:

  • Skillet
  • Wooden spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Serving bowl
  • Airtight container
  • Microwave
  • Refrigerator

Ingredients

  • 450g ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce or coconut aminos
  • 2 tablespoons sugar-free sweetener (erythritol or monk fruit)
  • 1 tablespoon rice vinegar
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground ginger
  • 3 green onions, sliced
  • 1 tablespoon sesame seeds
  • 2 medium cucumbers (approx. 470g), thinly sliced
  • ¼ red onion, thinly sliced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar-free sweetener (erythritol or monk fruit)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon sesame seeds for garnish (optional)

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