Korean Beef with Brown Rice and Cucumber Salad | Heinen's Grocery Store
This is a quicker, easier version of a traditional Korean BBQ beef. The flavors are so delicious, and the vegetables are equally good!
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Cooking tools:
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 cups cooked brown rice (white rice or cauliflower rice or even egg noodles work well too)
- 2 cloves garlic, finely chopped
- 2 teaspoons ginger, finely chopped
- 2 teaspoons sesame oil, divided
- โ cup soy sauce
- 2 tablespoons honey
- 1/2 onion, sliced
- 1/4 teaspoon salt
- 1 pound lean ground beef (ground turkey or chicken work too!
- 1 cucumber, sliced into thin rounds
- 3 tablespoons rice vinegar
- 1 teaspoon honey
- 1/4 teaspoon red pepper flakes
- Sesame seeds
- Chopped green onion
- Your favorite hot sauce.
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