Korean Beef with Brown Rice and Cucumber Salad | Heinen's Grocery Store

Korean Beef with Brown Rice and Cucumber Salad | Heinen's Grocery Store

www.heinens.com

This is a quicker, easier version of a traditional Korean BBQ beef. The flavors are so delicious, and the vegetables are equally good!

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Cooking tools:

  • Saute pan
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 4 cups cooked brown rice (white rice or cauliflower rice or even egg noodles work well too)
  • 2 cloves garlic, finely chopped
  • 2 teaspoons ginger, finely chopped
  • 2 teaspoons sesame oil, divided
  • โ…“ cup soy sauce
  • 2 tablespoons honey
  • 1/2 onion, sliced
  • 1/4 teaspoon salt
  • 1 pound lean ground beef (ground turkey or chicken work too!
  • 1 cucumber, sliced into thin rounds
  • 3 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon red pepper flakes
  • Sesame seeds
  • Chopped green onion
  • Your favorite hot sauce.

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