Healthy Ground Beef with Cabbage
Savor a hearty stir-fry with lean ground beef, crisp cabbage, and carrots in a flavorful soy-ginger sauce. Perfect for a quick, healthy dinner.
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Cooking tools:
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 450 g lean ground beef
- 1/2 medium green cabbage, thinly sliced
- 1 medium carrot, julienned
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 2 green onions, sliced
- Cooked jasmine rice or brown rice
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