Chilean-Style Empanadas de Pino - Recipes | Goya Foods

Ingredients

• ¼ packet Powdered Beef Flavored Bouillon
• 2 tbsp. Extra Virgin Olive Oil
• 1 cup diced onion (about 1)
• 2 tbsp. Minced Garlic
• 1½ lbs. ground beef
• 3 tbsp. más 2 cdtas. de Comino Molido GOYA®
• 1 tbsp. smoked paprika
• 2½ tsp. Adobo All-Purpose Seasoning with Pepper
• 2 tsp. Chili Powder
• 2 tbsp. Wheat Flour
• ½ cup Large Pitted Ripe Black Olives
• ½ cup raisins
• 1 egg
• 2 packets Empanada Dough-Criollas for Baking and Frying
• 4 huevos duros, cortadas en rodajas y a usar en partes
• 1 cup diced tomato (about 1)
• ½ cup packed chopped cilantro
• ⅓ cup chopped scallions (about 3)
• 2 tbsp. Red Wine Vinegar
• 2 tsp. Minced Garlic
• ½ tsp. Iodized Salt