Argentinian-Style Beef Empanadas - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 small yellow onion, finely chopped (about 1 cup)
• 2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
• 2 tsp. GOYA® Paprika
• 1 tsp. GOYA® Cumin
• ⅛ tsp. GOYA® Crushed Red Peppers
• 1 lb. ground beef
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 2 hardboiled eggs, peeled and chopped (optional)
• ¼ cup raisins, soaked in hot water and drained (optional)
• 12 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, chopped (about ¼ cup)
• 2 pkgs. GOYA® Empanada Dough-Puff Pastry for Baking, thawed
• 1 egg, lightly beaten with 2 tsp. water