Mexican-Style Picadillo Empanadas - Recipes | Goya Foods

Ingredients

• 1 tbsp. Extra Virgin Olive Oil
• 1 lb. ground beef
• 1 medium potato, peeled and diced (approx. 1 cup)
• 1 carrot, diced (approx. 1 cup)
• 1 red pepper, diced (approx. ¾ cup)
• 1 small onion, diced (approx. ½ cup)
• 2 tbsp. Minced Garlic
• 1 tsp. Ground Cumin
• ½ tsp. Ground Oregano
• 1 tsp. Adobo All-Purpose Seasoning with Pepper
• 1 packet Powdered Beef Flavored Bouillon
• ½ cup Tomato Sauce
• ¼ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
• ¼ cup raisins (optional)
• 2 pkg. Empanada Dough-Puff Pastry for Baking
• 1 egg, beaten
• 4 large plum tomatoes, diced (approx. 2 cups)
• ¼ cup Tomato Sauce
• 1 tbsp. Lime Juice
• 1 jalapeño pepper, seeded and minced
• 1 , (approx. 1 ½ tbsp chopped peppers)
• 3 tbsp. finely chopped cilantro