The Best Eierschecke (Dresden Egg Cake) Recipe from the Chef
Step-by-step Eierschecke (Dresden Egg Cake) recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Baking dish
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Stove
- Oven
- Chef's knife
Ingredients
- milk — 125 ml
- instant yeast — 5 g
- sugar — 50 g
- eggs — 1 pcs
- butter — 100 g
- salt — 1/2 tsp
- all-purpose flour — 300 g
- sugar — 100 g
- cornstarch — 40 g
- milk — 500 ml
- cottage cheese — 700 g
- cornstarch — 20 g
- lemon, small — 1 pcs
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