Chicken Stroganoff | LR Experimental | Umami

Ingredients

• 2 1/2 cups reduced sodium chicken stock (divided)
• 1 Tbsp all purpose flour
• 3 Tbsp olive oil (divided)
• 1 lb. chicken breasts, cut into approximately 1 inch pieces
• 1 tsp kosher salt (divided)
• 3/4 tsp black pepper, (divided)
• 12 oz cremini mushrooms, sliced
• 1/2 yellow onion, finely chopped
• 1/2 tsp paprika
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/8 tsp red pepper flakes
• 3-4 cloves garlic, minced
• 1/2 cup dry white wine (I used a chardonnay)
• 6 oz uncooked extra wide egg noodles
• 3 - 4 Tbsp sour cream (more can be used if you want)
• 1 tsp whole-grain or dijon mustard
• chopped fresh parsley, (for garnish)
• extra black pepper, for garnish