Grilled octopus served with cauli power mix salad

Ingredients

• 1 foohaus whole cleaned Moroccan octopus
• 3 cups water
• 2 tbsp foodhaus onion cut in tubes
• 2 tbsp foodhaus carrot sliced
• 2 tbsp foodhaus celery diced
• 1 tbsp Maldon peppercorns
• 1 tbsp Chorio Extra Virgin Olive Oil
• 1 tbsp Epic Spice BBQ Rub
• 2 cups Ardo Cauli Power Mix
• ½ cup water
• 6-7 radishes cut into slices*
• 7-8 slices Ardo Grilled red & yellow peppers 1 kg
• 1 tbsp Ardo basil
• 1 tbsp Maldon sea salt flakes
• 1 pinch Maldon pepper