Grilled octopus | Carlo Florence chef
Grilled octopus | Cooked then grilled for perfect texture and taste. Accompanied by paprika bean cream. Perfect main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 1 1/2 kg of octopus
- 4 tablespoons of olive oil
- 1 bunch of parsley
- Marjoram
- 1 onion
- 1 clove of garlic
- 2 lemons
- 400 gr. of beans
- paprika
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