Salsa Con Queso Topped Chili in a Bread Bowl | Gay Lea

Ingredients

• 4 cups (1 L) IVANHOE - Con Queso Cheese Sauce, warmed
• 2 tbsp (30 mL) oil
• 2 onions, diced
• 3 jalapeño peppers, seeded and diced
• 4 garlic cloves, minced
• 1 cup (250 mL) meatless ground beef
• 3 tbsp (45 mL) chili powder
• 2 tbsp (30 mL) cumin powder
• 8 plum tomatoes, diced
• 1 bottle (680 mL) passata (strained tomatoes)
• 2 cans (540 mL) kidney beans, drained and rinsed
• 2 cans (540 mL) black beans, drained and rinsed
• 1 cup (250 mL) frozen corn, frozen
• 2 tsp (10 mL) salt
• ¾ cup (175 mL) fresh coriander, chopped
• 12 firm rustic buns