Chili Con Queso and Salsa - Center for Nutrition Studies

Ingredients

• 1 cup raw cashews
• 2 red bell peppers, roasted, skin and seeds removed
• ¼ cup fresh lemon juice
• 3 Tbsp nutritional yeast
• 1 tsp salt
• ½ tsp crushed red pepper flakes, or to taste
• 1 ½ cups diced tomato
• ½ cup diced bell pepper
• ¼ cup finely chopped red onion
• ½ tsp grated garlic
• 1 Tbsp fresh lime juice
• 1 Tbsp chopped fresh cilantro
• 1 tsp minced seeded jalapeño
• Salt and freshly ground pepper