Pomegranate mignonette

Pomegranate mignonette

fjordlux.com

Pomegranate mignonette: Easy elegance with apple cider vinegar, pomegranate juice, minced shallot, and pomegranate seeds. Perfect for holiday oysters!

View full recipe on fjordlux.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fjordlux.com.

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Cooking tools:

  • Pepper mill
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator

Ingredients

  • 2 and 1/2 tablespoons apple cider vinegar
  • 1 and 1/2 tablespoons pomegranate juice (this is simple; just crush a handful of pomegranate seeds with the back of a spoon and drain off the juice)
  • 2 tablespoons minced shallot
  • 1/2 teaspoon fresh cracked pepper
  • Teaspoon maple syrup
  • 2 tablespoons pomegranate seeds

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