Pomegranate mignonette
Pomegranate mignonette: Easy elegance with apple cider vinegar, pomegranate juice, minced shallot, and pomegranate seeds. Perfect for holiday oysters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fjordlux.com.
Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 2 and 1/2 tablespoons apple cider vinegar
- 1 and 1/2 tablespoons pomegranate juice (this is simple; just crush a handful of pomegranate seeds with the back of a spoon and drain off the juice)
- 2 tablespoons minced shallot
- 1/2 teaspoon fresh cracked pepper
- Teaspoon maple syrup
- 2 tablespoons pomegranate seeds
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