Fennel mignonette

Fennel mignonette

fjordlux.com

Delight your taste buds with Fennel mignonette—combine shallot, fennel, vinegar, and pepper for a heat-sweet balance perfect on fresh oysters.

View full recipe on fjordlux.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fjordlux.com.

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Mixing bowl
  • Refrigerator

Ingredients

  • 1 cup nice vinegar
  • 1 small shallot, diced
  • 1/2 fennel bulb, first peeled so as to make it very thin, then diced
  • A couple grinds fresh pepper, to your taste

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