Oysters with California Avocado and Lemongrass Mignonette - California Avocados
This California Avocado and Lemongrass Mignonette is a spin on the classic mignonette to perfectly pair with your favorite oysters. This mignonette is made with…
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Refrigerator
Ingredients
- 1 shallot, minced
- 2 lemongrass stalks, minced
- 1/2 ripe, Fresh California Avocado, seeded, peeled and diced
- 1/2 tsp. coarse salt
- 1/4 cup apple cider vinegar
- 1/4 cup rice vinegar
- 3 lb. small or extra small oysters
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