Ingredients
- 2 tbsp olive oil
- 4 large onions, thinly sliced
- 3 cloves garlic, minced
- 250ml white wine
- ½ bunch thyme
- 400g orzo
- 1.25L stock
- 300g silken tofu
- 25g nutritional yeast
- 1 tsp vinegar (red wine or balsamic)
- Salt and pepper to taste
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