Matcha froyo ice lollies - Good Food Middle East
Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat
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Cooking tools:
- Ice lolly mould
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Freezer
- Kitchen scale
Ingredients
- 1 tbsp matcha powder
- 400g pot Coyo (coconut yogurt)
- 2-3 tbsp maple syrup
- 100ml water
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