Tomato Mac and Cheese with Italian Sausage - Chef Michael Smith

Name: Tomato Mac and Cheese with Italian Sausage - Chef Michael Smith
Ingredients: 1 lb (454g) of penne pasta; 4 Italian sausages; 1/2 cup (125 mL) of extra virgin olive oil; 8 cloves garlic, chopped; 1 cup (250 mL) flour; A 28-ounce (796 mL) can of chopped tomatoes; A 12-ounce (357 mL) can of evaporated milk or 1 1/2 (375 mL) cups of whipping cream; 2 bay leaves; 1 tablespoon (15 mL) minced fresh or dried thyme, basil or oregano leaves; A sprinkle or two of salt; 8 ounces (225 g) or so of grated Fontina cheese; 8 ounces (225 g) or so of grated Grana Padano cheese

chefmichaelsmith.com

Spicy Italian sausage, bright tomatoes and classic herbs will have your family proclaiming "mi amore!".

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Ingredients

1 lb (454g) of penne pasta
4 Italian sausages
1/2 cup (125 mL) of extra virgin olive oil
8 cloves garlic, chopped
1 cup (250 mL) flour
A 28-ounce (796 mL) can of chopped tomatoes
A 12-ounce (357 mL) can of evaporated milk or 1 1/2 (375 mL) cups of whipping cream
2 bay leaves
1 tablespoon (15 mL) minced fresh or dried thyme, basil or oregano leaves
A sprinkle or two of salt
8 ounces (225 g) or so of grated Fontina cheese
8 ounces (225 g) or so of grated Grana Padano cheese