Caramel, honey and cashew slice
Ingredients Method 1.To make pastry, process flour, icing sugar and butter until crumbly.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Baking pan
- Parchment paper
- Mixing bowl
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 2 1/2 cup (375g) roasted salted cashews
- 1/3 cup (50g) plain flour
- 1/4 cup (55g) firmly packed light brown sugar
- 45 grams butter, melted
- 3 eggs
- 1/4 cup (90g) honey, plus 1 tablespoon extra, warmed
- 1 cup (150g) plain flour
- 1/4 cup (40g) icing sugar
- 100 grams cold butter, coarsely chopped
- 1 egg yolk
- 1 teaspoon iced water
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