Caramel, honey and cashew slice
Ingredients Method 1.To make pastry, process flour, icing sugar and butter until crumbly.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Baking pan
- Parchment paper
- Mixing bowl
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 2 1/2 cup (375g) roasted salted cashews
- 1/3 cup (50g) plain flour
- 1/4 cup (55g) firmly packed light brown sugar
- 45 grams butter, melted
- 3 eggs
- 1/4 cup (90g) honey, plus 1 tablespoon extra, warmed
- 1 cup (150g) plain flour
- 1/4 cup (40g) icing sugar
- 100 grams cold butter, coarsely chopped
- 1 egg yolk
- 1 teaspoon iced water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramel streusel slice
nzwomansweeklyfood.co.nz
Caramel-Cashew Cookies (KitchenPC)
kitchenpc.com
Caramel Cashew Clusters Recipe: How to Make It
tasteofhome.com
Caramel Slice Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Cashew-caramel cookie recipe
en.petitchef.com
Caramel slice
bigoven.com
Chocolate Caramel Crumble Slice
donnahay.com.au
Honey Macadamia Caramel Slice
capilanohoney.com