Campfire Stout-Braised Short Ribs
Chef Joe Garcia shares his recipe for short ribs braised in High Water Brewery's Campfire Stout.
Ingredients
- 4 English cut beef short ribs, trimmed (roughly 8 ounces each)
- Kosher salt and freshly cracked black pepper
- 3 Tbsp unsalted butter, divided
- 32 oz. High Water Camp Fire Stout*
- 4 cups low-sodium vegetable stock
- 4 cloves garlic, peeled and smashed
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