Ribollita Soup with Sausage and Toasted Bread | The Fancy Pants Kitchen

Ingredients

• September 3, 2025
• olive oil, as needed
• 1 pound bulk mild Italian pork sausage
• 1 medium onion, diced
• 4 medium carrots, peeled & diced
• 4 celery stalks, diced
• 6 garlic cloves, finely chopped
• kosher salt
• freshly cracked black pepper
• 2 tbsp tomato paste
• 1/4 tsp red pepper flakes
• 1 cup red wine
• 1 (28 oz) can crushed tomatoes
• 1 quart chicken stock
• 1 parmesan rind
• 1/2 pound fresh sourdough or ciabatta bread, torn into ½” pieces
• 1 large bunch green chard or kale, stemmed & roughly chopped
• 1 (15 oz) can cannellini beans, rinsed & drained
• grated parmigiano reggiano cheese, for topping
• torn fresh basil leaves, for topping
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• by Francine