Crispy Asian-Style Roasted Chickpeas for Meal Prep - Mind Over Munch
These Asian-style roasted chickpeas are crunchy, savory, and so easy. Seasoned with soy sauce, ginger, and garlic, they're a perfect snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Ingredients
- 1 can chickpeas ((15 oz) drained and rinsed)
- 1 tsp olive oil or sesame oil
- 1 Tbsp low-sodium soy sauce or tamari
- ½ tsp garlic powder
- ½ tsp ground ginger
- ¼ tsp chili flakes (optional)
- ½ tsp maple syrup (optional)
More Like This
Crispy Roasted Chickpeas - Mr. Cook
mrcook.app
Roasted Chickpeas
boostyourhealthy.com.au
Crispy Roasted Chickpeas | Feeding My Folks
feedingmyfolks.com
Crispy Ranch Roasted Chickpeas | Baked Chickpeas with DIY Ranch Seasoning - Mind Over Munch
mindovermunch.com
Tia's Crispy Roasted Chickpeas
cuisinenoir.com
Crispy Roasted Chickpeas by Simplyhealthymama - FoodSocial
foodsocial.io
Roasted Chickpeas – Mummy Cooks
mummycooks.com
Crispy Roasted Chick Peas
nutritionhealthreview.com