Chicago-Style Italian Beef Pizza | Club House for Chefs
A Windy City staple but make it pizza - loaded with tender slow roasted beef and traditional hot pepper topping - and don't forget the gravy (jus).
Ingredients
- Pizza | Serves 4
- 1 pound (500 milliliters) Pizza Dough, prepared
- 14 oz (398 milliliters) San Marzano Tomaotes, canned, pureed
- 2 1/2 cups (340 grams) Mozzarella
- 500 g (3 kilogram) Beef steak
- Toppings | Serves 4
- 4 cups (1 liter) Jus, From Chicago Beef Sandwich
- 2 cups (500 milliliters) Roast Beef, From Chicago Beef Sandwich , thinly sliced
- 2/3 cups (150 milliliters) , From Chicago Beef Sandwich
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