Hummingbird Bread with Cinnamon Cream Cheese Frosting
A deliciously moist and flavorful Hummingbird Bread topped with heavenly cinnamon cream cheese frosting. A perfect dessert for any occasion.
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Cooking tools:
- Hand mixer
- Loaf pan
- Fine-mesh sieve
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
Ingredients
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 3 ripe bananas, mashed
- 1 cup shredded coconut
- 1 cup crushed pineapple, undrained
- 1 cup chopped pecans, divided
- 6 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla
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