Tropical Hummingbird Bread with Creamy Frosting

Name: Tropical Hummingbird Bread with Creamy Frosting
Total time: 80 min
Ingredients: 1 1/2 cups (190 g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon fine salt; 1 1/4 cups (300 g) mashed very ripe banana, about 3 medium bananas; 1/2 cup (115 g) crushed pineapple, drained; 1/2 cup (100 g) granulated sugar; 1/4 cup (50 g) packed light brown sugar; 1 large egg, room temperature; 1/3 cup (80 ml) neutral oil; 1 teaspoon vanilla extract; 1/2 cup (45 g) sweetened shredded coconut; 1/2 cup (55 g) chopped pecans, toasted; 4 oz (115 g) cream cheese, softened; 3 tablespoons (42 g) unsalted butter, softened; 3/4 cup (90 g) powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Pinch of fine salt; 1/4 cup (28 g) chopped toasted pecans, for topping

myhomemaderecipe.com

Bake Tropical Hummingbird Bread with Creamy Frosting using ripe bananas, pineapple, coconut, and pecans. This moist quick bread is easy, fragrant, and…

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