Hummingbird Bread with Cream Cheese Frosting

Name: Hummingbird Bread with Cream Cheese Frosting
Ingredients: 3 overly ripe bananas, well mashed; 1/2 c. sugar; 1/4 c. brown sugar; 1 large egg; 1/4 c. canola or vegetable oil; 1 1/2 c. flour; 1 t. baking powder; 1 t. baking soda; 1/2 t. salt; 1/2 c. sweetened shredded coconut; 1/2 c. pineapple, diced and patted dry (fresh or canned, excess moisture squeezed out); 1/2 c. chopped pecans; 4 oz. cream cheese, softened at room temperature; 1/4 c. butter, softened; 1/2 c. powdered sugar; 1/2 t. vanilla; 1/2 t. cinnamon; 1/3 c. chopped pecans (or chopped walnuts)

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Make hummingbird bread with cream cheese frosting in just 55-60 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Ingredients

3 overly ripe bananas, well mashed
1/2 c. sugar
1/4 c. brown sugar
1 large egg
1/4 c. canola or vegetable oil
1 1/2 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1/2 c. sweetened shredded coconut
1/2 c. pineapple, diced and patted dry (fresh or canned, excess moisture squeezed out)
1/2 c. chopped pecans
4 oz. cream cheese, softened at room temperature
1/4 c. butter, softened
1/2 c. powdered sugar
1/2 t. vanilla
1/2 t. cinnamon
1/3 c. chopped pecans (or chopped walnuts)