Chicken and sausage cassoulet recipe | Taste of France®
Cassoulet ranks as one of French Provincial cooking’s most iconic recipes and this chicken and sausage cassoulet dish is ideal for feeding all the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 4 pork and oregano sausages
- 1 bunch flat leaf parsley
- 1 bunch rosemary
- 1 can cannellini beans
- 2 garlic cloves
- 280 g diced chicken breast
- 1 can of finely chopped tomatoes with onion and garlic
- 1 chicken stock paste
- 1 ciabatta
- 60 g chorizo
- 25 g panko breadcrumbs
- 2 tbsp olive oil
- 100 ml water for the beans
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