Rare Medium
Discover the rich flavors of a Braised Persian Goat Tagine, perfect for feeding ten. Caramelized vegetables and aromatic spices create a tender, flavorful dish. Try it with flatbread and Israeli...
Ingredients
- 200g brown onions, finely sliced
- 200g celery, diced
- 200g carrots, peeled, diced
- 8g garlic, crushed
- 10g ground ginger
- 10g ground cumin
- 10g ground coriander
- 5g cinnamon
- 20g ras el hanout
- 50g harissa paste
- 150g tomato paste
- 1lt stock
- 1kg crushed tomatoes
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