Duck Tagine — Jewish Food Society

Ingredients

• 1 large yellow onion, chopped into a medium dice
• 5 garlic cloves, minced
• 1 tablespoon chopped fresh ginger
• ½ cup prunes, chopped into ¼” pieces
• ½ cup dried apricots, chopped into ¼” pieces
• ¼ cup golden raisins, coarsely chopped
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• ½ teaspoon ground cinnamon
• ¼ teaspoon cayenne
• Juice and zest of 1 lemon
• Juice and zest of 1 orange
• 3 medium carrots, cut in half lengthwise and cut across into ½” half-moons
• 4 duck legs
• Kosher salt
• 1 tablespoon olive oil
• 5 cups chicken stock
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 pack couscous, for serving