Pistachio Crusted Chicken with Yogurt and Curry Sauce
A protein-rich recipe with a refined taste that combines the crunchiness of pistachios with the creaminess of Greek yogurt. Perfect for impressing at dinner wit
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Fork
- Whisk
- Measuring spoon
- Citrus press
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Spoon
Ingredients
- Chicken breast 4 breasts (about 400 g)
- Shelled pistachios 100 g
- Grated parmesan 50 g
- Eggs 2 medium
- Almond flour 80 g
- Sweet paprika 1 tsp (2 g)
- Turmeric 1/2 tsp (1 g)
- Greek yoghurt 150 g
- Curry powder 1 tsp (2 g)
- Lime 1/2 (juice)
- Honey 1 tsp (5 g)
- Fresh mint 4-5 leaves
- Extra virgin olive oil 2 tbsp (30 ml)
- Salt to taste
- Black pepper to taste
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