Pistachio-Crusted Chicken with Yogurt and Curry Sauce
A protein-rich recipe with a refined taste that combines the crunchiness of pistachios with the creaminess of Greek yogurt. Perfect for impressing at dinner wit
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Dish
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- Chicken breast 4 breasts (about 14 oz)
- Shelled pistachios 3.5 oz
- Grated parmesan 1.75 oz
- Eggs 2 medium
- Almond flour 2.8 oz
- Sweet paprika 1 tsp (0.07 oz)
- Turmeric 1/2 tsp (0.04 oz)
- Greek yogurt 5.3 oz
- Curry powder 1 tsp (0.07 oz)
- Lime 1/2 (juice)
- Honey 1 tsp (0.18 oz)
- Fresh mint 4-5 leaves
- Extra virgin olive oil 2 tbsp (1 fl oz)
- Salt to taste
- Black pepper to taste
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