Winter trifle with blackberries
Delight your taste buds and support gut health with this winter trifle featuring blackberries and optional sloe gin. Perfect for vegans or those with dietary restrictions. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveyourgut.com.
Cooking tools:
- Oven
- Baking parchment
- Rectangular cake tin
- Mixing bowl
- Hand mixer
- Measuring cup
- Kitchen scale
- Spoon
- Fine-mesh sieve
- Grater
- Cooling rack
- Saucepan
- Stove
- Dish
- Whisk
- Chef's knife
- Cutting board
- Trifle bowl
- Glass serving dish
- Ladle
- Measuring spoon
- Microplane
Ingredients
- 100g aquafaba (liquid drained from canned chickpeas)
- 100g caster sugar
- 100g plain flour
- 1 tsp baking powder
- 25g ground almonds
- 40g dairy free spread melted
- zest of half a lemon
- 50g bramble jelly
- 3g agar agar (half a sachet)
- 2 tbsp custard powder
- 568ml semi-skimmed milk (or non-dairy milk if making this dish vegan)
- 2 tsp sugar
- 250g blackberries, cut in half
- 50ml sloe gin or liqueur of choice or fresh orange juice
- 150ml whipping cream or non-dairy cream
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