Nando's Bahrain | Everyday Recipes | Punching | Pulled Goat
iG.O.A.T yangempela. Pulled PERi goat & morogo floatbreads
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Rolling pin
- Fork
- Spoon
- Wooden spoon
- Plate
Ingredients
- 2 kg deboned goat leg (could be substituted with lamb)
- 2 tbsp oil
- 2 small onions, diced finely
- 4 cloves of garlic
- 1 tbsp grated ginger
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 2 cups beef stock
- 1/2 Nando's Mozam Paprika PERi-PERi Sauce
- 200 g flour
- 150 ml yoghurt
- 1/2 cup Nando's PERinaise Original Creamy Dressing
- 1/2 cup morogo, finely chopped
- 300 g mozzarella, grated
- 1 small red onion, thinly sliced
- coriander leaves
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