Pulled goat pitas

Ingredients

• ½ tbsp fennel seeds
• 1 tsp ground coriander seeds
• 1 tsp mustard seeds
• 2 sprigs rosemary
• 1 ½ tsp salt
• 1 Pro Montagna organic leg of goat (approx. 1 kg)
• 1 garlic
• 2 dl beef bouillon
• 100 g frozen peas
• ¼ cucumber
• 150 g plain greek yoghurt
• ½ tbsp lemon juice
• 1 tbsp olive oil
• ¼ bunch peppermint
• a little pepper
• 4 pita breads
• 1 bunch radish