Pulled Leg of Lamb

Pulled Leg of Lamb

carmientea.com

Try this delicious Pulled Leg of Lamb for your next get-together. This marinade is really quick and easy to prepare.

View full recipe on carmientea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmientea.com.

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Cooking tools:

  • Paring knife
  • Cutting board
  • Oven
  • Stove
  • Skillet
  • Baking dish
  • Baking sheet
  • Pot
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Fork
  • Potato masher
  • Serving platter
  • Serving bowl
  • Spoon
  • Refrigerator

Ingredients

  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/4 cup olive oil
  • Juice and rind of 1 lemon
  • 1 leg of lamb, about 54 oz de-boned
  • Salt
  • pepper
  • Oil
  • 4 cups strong Rooibos tea (6 tea bags)
  • 1 whole bulb of garlic, halved
  • 17 oz baby brinjals, halved
  • 3 red onions, quartered
  • Mint or coriander leaves for sprinkling on top
  • A few dates
  • 3—4 sweet potatoes boiled in a Rooibox mixture (one teabag for every 8.45 fl oz of water)
  • Tortillas

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