Pulled Leg of Lamb
Try this delicious Pulled Leg of Lamb for your next get-together. This marinade is really quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmientea.com.
Cooking tools:
- Paring knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking dish
- Baking sheet
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Potato masher
- Serving platter
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/4 cup olive oil
- Juice and rind of 1 lemon
- 1 leg of lamb, about 54 oz de-boned
- Salt
- pepper
- Oil
- 4 cups strong Rooibos tea (6 tea bags)
- 1 whole bulb of garlic, halved
- 17 oz baby brinjals, halved
- 3 red onions, quartered
- Mint or coriander leaves for sprinkling on top
- A few dates
- 3—4 sweet potatoes boiled in a Rooibox mixture (one teabag for every 8.45 fl oz of water)
- Tortillas
More Like This
Roasted Leg of Lamb
howtocookmeat.com
Roasted Leg Of Lamb Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Grilled Leg of Lamb Recipe
simplyrecipes.com
Leg of Lamb Recipe
awesomecuisine.com
Leg of Lamb Recipe
reynoldsbrands.com
Roast Leg of Lamb Recipe
scrumptiously.com
Roasted Leg Of Lamb Recipe
howtomakerecipes.com
Roast Leg of Lamb Recipe
olivemagazine.com