Chinese Pork and Veggie Wok Bowls with Fall Veggie Noodles - Witten Kitchen

Name: Chinese Pork and Veggie Wok Bowls with Fall Veggie Noodles - Witten Kitchen
Ingredients: 1 lb. high quality pork loin, thinly sliced by your butcher; 2 Tbsp. soy sauce; 1 1/2 Tbsp. hoisin sauce; 1 1/2 tsp. red chile paste; 1 clove garlic, finely diced; 1 tsp. chopped fresh ginger; 1 Tbsp. rice vinegar; 1 bunch of skinny asparagus or a green of your choice; 1 large leek, white and light green parts only, cut in half and then thinly sliced; 1/2 red pepper, diced into 1/4; 1 large slice of fresh ginger; 1 Tbsp. Soy Sauce; 1 tsp. hoisin sauce; 1 tsp. rice vinegar; 1/4 tsp. salt; 2 cups Veggie Noodles of Your Choice. I love squash or sweet potato; To Garnish: Scallions or Green Onions

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Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...

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Ingredients

1 lb. high quality pork loin, thinly sliced by your butcher
2 Tbsp. soy sauce
1 1/2 Tbsp. hoisin sauce
1 1/2 tsp. red chile paste
1 clove garlic, finely diced
1 tsp. chopped fresh ginger
1 Tbsp. rice vinegar
1 bunch of skinny asparagus or a green of your choice
1 large leek, white and light green parts only, cut in half and then thinly sliced
1/2 red pepper, diced into 1/4
1 large slice of fresh ginger
1 Tbsp. Soy Sauce
1 tsp. hoisin sauce
1 tsp. rice vinegar
1/4 tsp. salt
2 cups Veggie Noodles of Your Choice. I love squash or sweet potato
To Garnish: Scallions or Green Onions