Green shakshuka with feta croûtons and tahini yoghurt | Diabetes Australia

Ingredients

• 1 slice wholegrain bread (40g), cut into 1cm cubes
• 2 teaspoons sunflower seeds
• ½ teaspoon linseeds (flaxseeds)
• 1 tablespoon extra virgin olive oil
• 30g firm feta, crumbled
• 1 medium onion, chopped finely
• 1 clove garlic, crushed
• 400g broccoli, chopped finely
• 1 cup (250ml) salt-reduced chicken stock
• 60g baby spinach leaves, chopped coarsely
• 4 large eggs
• ¼ cup (70g) YoPRO natural yoghurt
• 2 teaspoons unhulled tahini
• 2 teaspoons lemon juice