Green Shakshuka Recipe | myfoodbook

Ingredients

• 2 tablespoons olive oil
• 2 leeks, white part only, thinly sliced
• 1 large green capsicum, deseeded, diced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon dried chilli flakes
• 1 head of broccoli, cut into small florets
• 4 green onions, thinly sliced
• 80g baby spinach
• 1 cup vegetable or chicken stock
• 1/2 cup coriander sprigs, roughly chopped
• 1/2 cup mint leaves, roughly chopped
• 4 eggs
• 1 cup thick Greek yoghurt
• 1 tablespoon harissa
• Extra mint and coriander leaves, to serve
• Chargrilled sourdough bread, to serve