Cheesy, Curried Vegetable Frittata - Spice Fusion Exotic Spice Blends & Dukkah
Hyderabad Curry blend goes so well in this frittata of zucchinis, carrots and red capsicum with a cheesy topping. If you like, you could add the filling to a quiche or pie.
Ingredients
- 2 large potatoes
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp Spice Fusion Hyderabad Curry
- 2 cloves garlic, crushed
- 2-3 cups vegetables cut into small dice, e.g. zucchinis, carrots and red capsicum
- 1-2 red chillies, finely chopped, optional
- Salt and black pepper
- 5 eggs, lightly beaten
- ½ cup milk
- 1 cup grated cheese
- 1 cup chopped parsley or coriander
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