Roasted apricots Recipe - Los Angeles Times
Once, we made ice cream in the summer because the season demanded it. The grass was high, cows were in milk and orchards heaved with fruit. Today, we buy ice cream from stores because it's cold and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 12 small to medium apricots, halved and pitted
- 2 tablespoons honey
- 2 tablespoons ( 1/4 stick) butter
- 2 tablespoons brown sugar
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