Pastry-Chef Yodels - Kosher.com

Name: Pastry-Chef Yodels - Kosher.com
Ingredients: 4 cups flour; 3 cups sugar; 1 teaspoon Haddar Baking Powder; 3 and 1/2 teaspoons baking soda; 1 and 1/2 cups Gefen Cocoa; 2 cups oil; 2 tablespoons coffee, dissolved in 2 cups hot water; 2 teaspoons Gefen Vanilla; 6 eggs; 4 tablespoons Gefen Corn Syrup; 16 ounces (454 grams) Gefen Pareve Whipped Topping, beaten; 3 pounds (1 and 1/3 kilograms) cookie dip, melted (available in most baking supply stores; see note if unavailable); melted chocolate, for drizzling yodels; 1 and 1/2-inch (3 and 3/4-cm) diameter x 2-inch (5-cm) deep cookie cutter/sink pipe; 1/2-inch (1 and 1/4-cm) metal cannoli tube; pastry bag and tip

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Who doesn’t enjoy yodels? They’re fun and delicious, a special treat for dessert, and certainly perfect for a simchah. The downside? So

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Ingredients

4 cups flour
3 cups sugar
1 teaspoon Haddar Baking Powder
3 and 1/2 teaspoons baking soda
1 and 1/2 cups Gefen Cocoa
2 cups oil
2 tablespoons coffee, dissolved in 2 cups hot water
2 teaspoons Gefen Vanilla
6 eggs
4 tablespoons Gefen Corn Syrup
16 ounces (454 grams) Gefen Pareve Whipped Topping, beaten
3 pounds (1 and 1/3 kilograms) cookie dip, melted (available in most baking supply stores; see note if unavailable)
melted chocolate, for drizzling yodels
1 and 1/2-inch (3 and 3/4-cm) diameter x 2-inch (5-cm) deep cookie cutter/sink pipe
1/2-inch (1 and 1/4-cm) metal cannoli tube
pastry bag and tip