Yodel in a Bundt - Kosher.com

Ingredients

• 1 and 3/4 cups Glicks Flour
• 1 and 1/2 cups sugar
• 3/4 cup Gefen Cocoa
• 1 and 1/2 teaspoons baking soda
• 1 and 1/2 teaspoons baking powder
• 2 teaspoons vanilla sugar
• 1 teaspoon salt
• 2 eggs
• 1 cup orange juice
• 1/2 cup oil
• 1 cup boiling water
• 6 tablespoons margarine
• 1 cup marshmallow fluff
• 1/2 cup Gefen Confectioners’ Sugar
• 1 tablespoon soy milk
• 1 cup Gefen Confectioners’ Sugar
• 3 tablespoons Gefen Cocoa
• 3 tablespoons hot water
• 3 tablespoons oil