Ingredients
- 4 eggs, separated
- 5 tablespoons sugar
- 1 tablespoon Gefen Vanilla Sugar
- 3 tablespoons flour
- 1 tablespoon Gefen Cocoa
- 20 ounces whip
- 1/3 cup Gefen Cornstarch
- 1/2 cup Gefen Confectioners’ Sugar
- 1 teaspoon vanilla extract
- 1 pound baking chocolate
- 1/2 pound margarine
- 2 teaspoons Gefen Corn Syrup
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