Chingri Kumro Torkari

Ingredients

• 250 g prawns
• 300 g pumpkin (5-cm cubes)
• 150 g potatoes (4-cm cubes)
• 20 g tomato (roughly chopped)
• 35 g mustard oil
• 1 pc cardamom
• 1 pc cinnamon
• 1 pc clove
• 2 pcs dried red chillies
• 1 pc bay leaf
• ¼ tsp cumin seeds
• ½ tsp turmeric powder
• ½ tsp cumin powder
• ¼ tsp red chilli powder
• 15 g ginger paste
• 10 g salt
• 15 g sugar
• 1 pc green chilli (slit)
• 225 g water