Vegan Choc Chip Hot Cross Buns – YOMO Gluten Free
Made with our Burger Bun mix
Ingredients
- 1 x YOMO Burger Bun mix
- ½ cup (76g) tapioca starch
- 2 x 5ml tsp (4g) cinnamon
- ⅓ cup (60g) YOMO choc chips, or dark chocolate, roughly chopped
- 2 x 20ml tbsp (51g) maple syrup + extra for brushing bun tops
- 1 x 20ml tbsp white or apple cider vinegar
- 350ml water
- 2 x 20ml tbsp (46g) almond butter
- 1 x 20ml tbsp (6g) tapioca starch
- 1 x 20ml tbsp (12g) dutch cocoa or cacao
- 2 x 5ml tsp (12g) maple syrup
- 1 x 20ml tbsp (20g) water
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