Prawn and chilli risotto – Food & Home Magazine
Indulge in a culinary adventure with the delicate flavours of succulent prawns with the fiery kick of red chilli in this Prawn and Chilli Risotto recipe.
Ingredients
- 40ml butter
- 20ml (4 tsp) olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 200g arborio rice
- 1,2 litres good quality fish stock, hot
- 500g prawns, cleaned and shelled
- 2 green chillies, seeded and finely chopped
- salt and freshly ground black pepper, to taste
- 250ml (1 cup) fresh cream
- fresh flat-leaf parsley, finely chopped, to garnish
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