One-Pot Lemon And Thyme Chicken Recipe | Chicken Recipes | Tesco Real Food

Ingredients

• 8 chicken thighs, skin on
• 1 tbsp olive oil, plus extra to serve
• 1 small squash, cut into 2.5cm cubes
• 1 white onion, diced
• 2 garlic cloves, minced or crushed
• 1 tbsp capers, roughly chopped
• 1 lemon, zested and juiced
• 2 thyme sprigs, leaves picked
• 1 courgette, trimmed and cut into 5mm cubes
• 1 green pepper, seeded and cut into 5mm cubes
• handful spinach
• 100g couscous
• 250ml chicken stock
• bunch flat-leaf parsley, chopped
• 2 tbsp pine nuts (optional)